Turkey Berry Seeds for Planting Sri Lanka 100% Natural Organic Solanum Torvum

Are you ready to grow a powerhouse of nutrition right in your own garden? Our premium Turkey Berry (Solanum torvum) seeds are your gateway to a healthier lifestyle and a thriving home apothecary. Don’t miss this opportunity to invest in your well-being and cultivate a plant renowned for its incredible health benefits!

Why Choose Our Turkey Berry Seeds?

• Unleash a Natural Superfood: Turkey Berry is celebrated for its exceptional nutritional profile. Rich in iron, vitamins (especially Vitamin C), antioxidants, and fiber, it’s a true gift from nature.
• Boost Your Health, Naturally:
  • Combat Anemia: High iron content makes Turkey Berry an excellent natural remedy for iron deficiency anemia, helping to increase red blood cell production.
  • Support Digestive Health: The fiber in Turkey Berry aids digestion, promotes gut health, and can help alleviate constipation.
  • Strengthen Immunity: Packed with Vitamin C and antioxidants, it fortifies your immune system, helping your body fight off infections and diseases.
  • Manage Blood Sugar: Studies suggest Turkey Berry may play a role in regulating blood sugar levels, making it beneficial for those managing diabetes.
  • Anti-inflammatory Power: Its natural compounds possess anti-inflammatory properties, potentially easing pain and swelling.
  • Promote Cardiovascular Health: Some research indicates it can contribute to healthier blood pressure and cholesterol levels.
• Sustainable and Rewarding: Growing your own Turkey Berry ensures a fresh, organic supply, free from harmful pesticides. It’s an empowering and rewarding experience to harvest your own medicine and food.
• Easy to Grow, Abundant Yields: Our high-quality seeds are selected for their viability, promising robust plants and bountiful harvests with proper care.

How to Plant Your Turkey Berry Seeds:

Cultivating your own Turkey Berry plant is surprisingly simple, even for novice gardeners.

1. Preparation is Key:
   • Choose Your Spot: Turkey Berry thrives in full sunlight (at least 6-8 hours daily) and well-draining soil. If planting in a pot, choose one at least 10-12 inches in diameter with drainage holes.
   • Soil Mix: A good quality potting mix enriched with compost or organic matter will provide the best start. The ideal pH is slightly acidic to neutral (6.0-7.0).
   • Soak (Optional but Recommended): For better germination rates, you can soak the seeds in warm water for 12-24 hours before planting.
2. Planting Your Seeds:
   • Sowing: Sow the seeds about 1/4 inch deep in your prepared soil. If planting multiple seeds, space them about 2-3 inches apart.
   • Watering: Gently water the soil immediately after planting, ensuring it’s moist but not waterlogged.
   • Warmth & Light: Keep the planted area warm (ideally between 25-30$^{\circ}$Cor77-86$^{\circ}$F) and in a bright location. A sunny windowsill or a grow light works perfectly indoors.
3. Care for Your Seedlings:
   • Germination: Expect seedlings to emerge in 7-21 days, though it can sometimes take longer. Be patient!
   • Thinning: Once seedlings have developed a few true leaves, thin them out to give the strongest plants ample space to grow, leaving them about 18-24 inches apart if planting directly in the ground.
   • Watering: Keep the soil consistently moist but avoid overwatering.
   • Fertilization: Once established, you can feed your plants with a balanced organic fertilizer every 4-6 weeks during the growing season.

This versatile plant is known by many names across the globe, reflecting its widespread use and cultural significance:

• English: Devil’s Fig, Pea Eggplant, Platebrush, Prickly Nightshade, Shoo Shoo Bush, Susumber, Wild Eggplant, Cherry Eggplant, Wild Tomato.
• Asia:
  • India: Sundaikkai (Tamil), Bhurat, Bhankatiya (Hindi), Brihati (Sanskrit), Marang (Marathi), Kundanekayi (Kannada), Kottuvastu (Telugu), Thibbatu (Sinhala – Sri Lanka), Karimulli, Mulli (Tamil – Sri Lanka), Gota Begun, Hati Bhekuri (Assamese), Sundakkai (Tamil).
  • Southeast Asia: Terong Pipit, Pokak, Takokak (Indonesia), Tandang-aso (Philippines), Dian Qie Ze, Shui Qie, Ci Qie, Qing Qie, Shan Dian Qie (Chinese), Ma Khuea Phuang, Ma Kae, Makhua Phuong, Ma Khwaeng (Thai), Cà Dai Hoa Trang, Cà Hoang, Cà Nong (Vietnamese), Kh’èèngz F’aaz, Kh’èèngz Saph’au (Laotian).
  • Malaysia: Terong Rembang.
  • Japan: Suzume Nasubi.
• Africa: Top Na Aka (Cameroon), Ndong-biyogo (Equatorial Guinea), ε-paďy ε-níiyàn, ε-paďy ε-tyέn (Basari – Guinea), Climbing Turkey-berry (English – Southern Africa), Mudanhanashoko (Shona – Zimbabwe).
• Caribbean/Latin America: Pendejera, Berenjena Cimarrona, Berenjena de Gallina, Berenjena Silvestre, Friegaplatos, Frutillo, Huiz, Hue

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