Our Organic Leaves

• Harvested from our garden.
• Grown in a clean environment.
• No chemical fertilizers applied.
• Cultivated using natural fertilizers found in the soil.
• No pesticides used.
• Dried Leaves are exceptionally healthy.

Here are the key health benefits of soursop leaves (Annona muricata):

• Abnormal Cell-Fighting Properties: Soursop leaves contain acetogenins, which have shown potential in inhibiting Harmful cell growth and reducing tumors.
• Boosts Immunity: Rich in antioxidants, soursop leaves help strengthen the immune system and protect against infections.
• Reduces Inflammation: The anti-inflammatory properties can help alleviate conditions like arthritis and joint pain.
• Promotes Healthy Sleep: Soursop leaves are used as a natural remedy to reduce anxiety and promote restful sleep.
• Manages Diabetes: They may help regulate blood sugar levels, making them beneficial for diabetics.
• Aids Digestion: Soursop leaves are used to soothe digestive issues such as constipation, bloating, and indigestion.
• Supports Heart Health: The leaves help improve blood circulation and lower blood pressure, promoting cardiovascular health.
• Relieves Respiratory Issues: Soursop leaves are traditionally used to relieve symptoms of cough, asthma, and bronchitis.
• Pain Relief: Used in traditional medicine to reduce pain and discomfort from ailments like headaches, back pain, and rheumatism.
• Fights Bacterial and Parasitic Infections: Soursop leaves have antibacterial and anti-parasitic properties that help in treating infections.

Here’s how to use dried leaves, specifically:

1. Herbal Tea (Infusion):

• Method:Take 2-3 dried leaves.
• Boil a cup of water and add the dried leaves.
• Let it steep for about 10-15 minutes.
• Strain the leaves and drink the tea. You can add honey or lemon for flavor.
• Benefits: This is a common and easy method to extract the active ingredients from dried leaves. Ideal for daily use.

2. Herbal Powder:

• Method:Grind dried leaves into a fine powder using a grinder.
• This powder can be mixed into smoothies, soups, or taken with water.
• You can also use the powder in capsules for convenient consumption.
• Dosage: Typically ½ to 1 teaspoon of powdered dried leaves per serving.
• Benefits: Powdered leaves are more versatile and easy to add to various recipes or drinks.

3. Herbal Decoction:

• Method:Boil dried leaves in water for a longer period (around 30 minutes).
• Let it cool and strain the mixture before drinking.
• Benefits: Decoctions are more concentrated than tea, helping extract more potent compounds from the dried leaves.

4. Tincture:

• Method:Place dried leaves in a jar and cover them with alcohol (like vodka).
• Let the mixture sit for 2-4 weeks, shaking it occasionally.
• Strain the leaves and store the tincture in a dark bottle.
• Dosage: Use 1-2 teaspoons diluted in water.
• Benefits: Tinctures offer a more concentrated form of herbal benefits and have a long shelf life.

5. Steam Inhalation:

• Method:Add dried leaves to boiling water.
• Cover your head with a towel and inhale the steam for respiratory relief.
• Benefits: This method is particularly useful for respiratory issues, using the steam to clear sinuses and relieve congestion.

6. Topical Use (Poultice):

• Method:Soak dried leaves in warm water to soften them.
• Crush them into a paste and apply to the skin for conditions like wounds or joint pain.
• Benefits: Dried leaves can still be used topically when rehydrated and applied to the skin for inflammation or pain relief.

7. Cooking:

• Method:Crushed dried leaves can be added as a seasoning to soups, stews, or broths.
• Benefits: This adds a mild, herbal flavor while providing health benefits.

Package included

Dried Soursop Leaves Package

To Your Knowledge

Soursop (Annona muricata) is known by different names across Europe, Africa, and Asia. Here are some common names:

Europe:

• United Kingdom: Soursop
• France: Corossol
• Germany: Sauersack, Stachelannone
• Italy: Graviola
• Spain: Guanábana
• Portugal: Graviola

Africa:

• Nigeria: Shawashop, Soursop
• Ghana: Aluguntugui
• Kenya: Mtopetope
• Tanzania: Mtopetope
• Madagascar: Kaimito, Corossol
• Ivory Coast: Corossol
• South Africa: Soursop

Asia:

• India: Lakshmana Phal (Hindi)
• Sri Lanka: Katu Anoda
• Philippines: Guyabano
• Thailand: Thurian Thet (ทุเรียนเทศ)
• Vietnam: Mãng cầu xiêm
• Indonesia: Sirsak
• Malaysia: Durian Belanda
• Bangladesh: Shul-Ropa
• Cambodia: Tearb Barung (ទៀបបារាំង)

What We Have in Our Store

Graviola Capsules 2500mg 120 Pure Natural Soursop Capsules Leaves fruit Powder

Dried Soursop Leaves – Natural Graviola Soursop Tea Leaves, Hojas de Guanabana

Guanabana Hojas Sanitizadas / Soursop Herbal Tea Bag of 4 Oz

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Soursop Leaves