Rare Plant Which Can Found in Sri Lanka

Have you ever discovered that something you thought you knew had a completely secret identity? In the plant world, few have a double life as fascinating as Boehmeria nivea.

To most of the world, this plant is known as Ramie, one of the oldest and strongest natural fibers known to humankind. For over 6,000 years, its stalk has been transformed into lustrous, durable textiles, earning it the nickname “China Grass.” We wear it, we use it in our homes, and we admire it for its sustainable strength.

But if you mention nivea to a chef in Vietnam, you’ll get a knowing smile. Because in Vietnamese cuisine, its leaves hold a treasured secret. There, it’s not called La gei . It’s called Lá Gai, and it’s the soul of one of the country’s most beloved desserts.

Today, we’re pulling back the curtain on this amazing plant. We’ll explore its culinary magic as La Gai and uncover the traditional health benefits hidden within its leaves and roots.

A Plant of Two Worlds: The Weaver’s Friend and the Chef’s Secret

It’s crucial to understand the two faces of Boehmeria nivea to appreciate its full story.

• Ramies – The Textile Titan: As remie , the plant is cultivated for the fibrous inner bark of its stem. This fiber is incredibly strong, naturally resistant to bacteria, and creates a fabric similar to linen. It’s an ancient technology that’s finding new life in sustainable fashion.
• Lá Gai – The Culinary Star: As La Gai, it’s the leaves that are prized. These large, heart-shaped leaves are not used for fiber, but for their unique color, flavor, and texture-enhancing properties in food, especially traditional sweets.