natural Dried Coffee Leaves Kaffee Ceylon Tea Joe Brew Cup o’ Joe Java juice 50-100 Leaf

Coffee Leaves Uses

The scientific name for the coffee plant is Coffea. It belongs to the family Rubiaceae. There are several species within the Coffea genus, but the most commonly cultivated for coffee beans are Coffea arabica (Arabica coffee) and Coffea canephora (Robusta coffee).

Sri Lankan coffee, often referred to as Ceylon coffee, stands out in several ways that can attract buyers:

1. Unique Flavor Profile: Sri Lankan coffee offers a distinctive flavor profile characterized by its medium body, bright acidity, and a rich, chocolaty aroma. It often presents fruity and floral notes with hints of spice, making it a delightfully complex cup.
2. High-Quality Arabica Beans: Sri Lanka primarily cultivates Arabica coffee beans, known for their superior taste and aroma compared to Robusta beans. Arabica beans are prized for their smoothness and nuanced flavors, appealing to discerning coffee enthusiasts.
3. Single-Origin Excellence: Sri Lankan coffee is typically grown in specific regions of the island nation, each imparting its own unique terroir to the beans. This emphasis on single-origin coffee allows buyers to appreciate the distinct characteristics of each coffee estate and region.
4. Sustainable Practices: Many coffee farms in Sri Lanka prioritize sustainable agricultural practices, including shade-grown cultivation and organic farming methods. This commitment to sustainability not only benefits the environment but also ensures the high quality and purity of the coffee beans.
5. Ethical Sourcing: Sri Lankan coffee producers often adhere to fair trade principles, ensuring that farmers receive fair compensation for their labor and promoting social responsibility within the coffee industry. Buyers can feel good about supporting ethical sourcing practices when purchasing Sri Lankan coffee.
6. Rich History and Heritage: Sri Lanka has a long-standing tradition of coffee cultivation dating back centuries. This rich heritage, combined with modern farming techniques and processing methods, results in a coffee product that encapsulates the essence of Sri Lanka’s cultural and agricultural legacy.

Here are the benefits of drinking dried coffee leaves

1. Antioxidant-rich: Coffee leaves contain antioxidants such as chlorogenic acid, which may help reduce inflammation and protect against oxidative stress, potentially lowering the risk of chronic diseases.
2. Boosts energy: The caffeine content in dried coffee leaves can provide a natural energy boost, promoting alertness and mental focus without the jittery effects often associated with coffee beans.
3. Supports weight management: Some studies suggest that compounds in coffee leaves, like catechins, may aid in weight management by boosting metabolism and promoting fat oxidation.
4. Improves digestion: Coffee leaves have been traditionally used to aid digestion and alleviate gastrointestinal discomfort, thanks to their mild laxative properties and ability to stimulate bile production.
5. Heart health: Certain compounds found in coffee leaves, including chlorogenic acid and quercetin, may help support heart health by lowering blood pressure, reducing LDL cholesterol levels, and improving blood vessel function.
6. Immune support: The antioxidants and polyphenols present in coffee leaves may help strengthen the immune system, potentially reducing the risk of infections and supporting overall health.
7. Rich in vitamins and minerals: Coffee leaves contain vitamins and minerals such as vitamin C, vitamin E, potassium, and magnesium, which contribute to overall well-being and may help maintain optimal health.
8. Mood enhancement: The moderate caffeine content in coffee leaves can enhance mood and promote feelings of well-being by increasing the production of neurotransmitters like dopamine and serotonin.
9. Hydration: Coffee leaf tea is a hydrating beverage that can contribute to daily fluid intake, helping to maintain proper hydration levels and support overall health and well-being.
10. Sustainable alternative: Utilizing coffee leaves offers a sustainable alternative to coffee beans, utilizing parts of the plant that would otherwise go to waste, thereby reducing environmental impact and promoting eco-friendly practices.

Similar Names

Java

Joe

Brew

Cup o’ Joe

Java juice

Mud

Jitter juice

Morning jolt

Rocket fuel

Bean juice

Café (French)

Espresso

Caffeine fix

Black gold

Liquid energy

More Names

1. Italy: Espresso (also Caffè, Caffè Americano, Caffè Latte, etc.)
2. Turkey: Türk kahvesi
3. France: Café (also Café au lait, Café crème)
4. Germany: Kaffee (also Milchkaffee, Schwarzkaffee)
5. Spain: Café (also Café con leche, Cortado)
6. Brazil: Café (also Cafézinho)
7. Ethiopia: Bunna
8. Vietnam: Cà phê (also Cà phê sữa đá)
9. Mexico: Café (also Café de olla)
10. Greece: Καφές (Kafés)
11. Cuba: Café Cubano (also Café con leche)
12. Colombia: Tinto (also Café Negro)
13. India: Kaapi (also Chai)
14. Sweden: Kaffe
15. Australia: Flat White (also Long Black, Short Black)

Return Policy

We accept product return within 7 to 15 days from delivery date but product should be in original position and not in damaged condition. The return shipping charges will be buyer responsibility.

Shipping

We ship products worldwide through standard express courier service. It will reach within 11 to 35 days to abroad buyers. We ship the product after received clear payment and give full information about shipment to the buyer. Please Contact us for Faster Shipping. We Ship Via Sri Lankan Post, UPS, Fedex, DHL, Colombo Mail, and Aromax.

Payment Methods

We accept payment through PayPal, Amex, credit or debit cards, and Payoneer. If any, please contact eBay.

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Coffee Leaves

Coffee Leaves

Coffee Leaves