Our Organic Leaves
- Harvested from our garden.
- Grown in a clean environment.
- No chemical fertilizers applied.
- Cultivated using natural fertilizers found in the soil.
- No pesticides used.
- Cardamom Pods are exceptionally healthy.
Health benefits of Cardamom PodsĀ
Aids digestion.
Freshens breath.
Balances blood sugar levels.
Lowers blood pressure.
Helps treat bronchitis.
Acts as a stimulant improving circulation.
Helps manage diabetes.
Alleviates gastrointestinal discomfort during pregnancy.
Package Included
10g * Dried Cardamom Sealed Packet + Safety packaging (Trackable Parcel – Air Mail Posyage)
Common Names in English
- Cardamom
- Cardamon (alternative spelling)
Regional and Vernacular Names
In Indian Languages
- Hindi: ą¤ą¤²ą¤¾ą¤Æą¤ą„ (Ilaichi or Elaichi)
- Tamil: ą®ą®²ą®ąÆą®ą®¾ą®ÆąÆ (Elakkai)
- Telugu: ą°ą°²ą°ą±ą°²ą± (Elakulu)
- Kannada: ą²ą²²ą²ą³ą²ą²æ (Elakki)
- Malayalam: ą“ą“²ą“ąµą“ (Elakka)
- Bengali: ą¦ą¦²ą¦¾ą¦ (Elach)
- Gujarati: ąŖąŖ²ąŖą« (Elchi)
- Marathi: ą¤µą„ą¤²ą¤¦ą„ą¤”ą¤¾ (Veladoda)
- Punjabi: ąØąØ²ąØ¾ąØąØą© (Ilaichi)
In Middle Eastern Languages
- Arabic: ŁŁŁ (Hayl or Hail)
- Persian (Farsi): ŁŁ (Hel)
- Turkish: Kakule
- Hebrew: ×× (Hel)
In East Asian Languages
- Chinese: č±č» (DĆ²ukĆ²u)
- Japanese: ć«ć«ćć¢ć³ (Karudamon)
- Korean: ģ¹“ė¤ė© (Kadameom)
In European Languages
- Spanish: Cardamomo
- French: Cardamome
- German: Kardamom
- Italian: Cardamomo
- Portuguese: Cardamomo
- Russian: ŠŠ°ŃŠ“Š°Š¼Š¾Š½ (Kardamon)
- Greek: ĪĪ±ĻĪ“Ī¬Ī¼ĻĪ¼ĪæĪ½ (Kardamomon)
In African Languages
- Swahili: Iliki
- Amharic (Ethiopia): į įį (Alah)
- Afrikaans: Kardemom
Botanical and Scientific Names
- Scientific Name: Elettaria cardamomum
- Alternative Botanical Name: Amomum subulatum (for black cardamom)
Other Names and Varieties
- Green Cardamom: Often just referred to as cardamom in many contexts.
- Black Cardamom: Known as Badi Elaichi or Kali Elaichi in Hindi.
- White Cardamom: A bleached version of green cardamom, often used in Scandinavian countries.
Names in Southeast Asian Languages
- Thai: ąøąø£ąø°ąø§ąø²ąø (Krawan)
- Vietnamese: Bįŗ”ch Äįŗu khįŗ„u
- Indonesian: Kapulaga
Regional and Historical Names
- Old English: Cardamomum
- Latin: Cardamomum
Main ingredients in cardamom (its essential compounds) include:
- Terpenes
- Cineole (Eucalyptol)
- Limonene
- Terpinene
- Esters
- Linalyl acetate
- Alcohols
- Linalool
- Terpineol
- Sesquiterpenes
- Humulene
- Caryophyllene
- Organic Acids
- Ī±-terpinyl acetate
- Additional Details:
- Genus: Elettaria
- Family: Zingiberaceae (the ginger family)
- Common Varieties:Green Cardamom: Elettaria cardamomum
- Black Cardamom: Amomum subulatum (though sometimes included under Elettaria cardamomum for its broader classification)
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